Lets compare vitamin content per 100 grams of Sunflower Seeds vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
Dried Sunflower Seed Kernels have 2.8 times more Vitamin B1, 1.2 times more Vitamin B2, 2.3 times more Vitamin B3, 1.9 times more Vitamin B5, 26.9 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Dried Sunflower Seed Kernels as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
Dried Sunflower Seed Kernels have 2 times more Calcium, 6.7 times more Copper, 1.6 times more Iron, 12.5 times more Magnesium, 4.2 times more Manganese, 5.3 times more Phosphorus, 4.9 times more Potassium, 2.3 times more Selenium and 7 times more Zinc than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While Tortillas, ready-to-bake or -fry, flour, without added calcium contain 53.1 times more Sodium than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 1.8 times more Energy, 7.2 times more Fat, 2.6 times more Saturated Fat, 22.8 times more Omega 6, 2.6 times more Fiber and 2.4 times more Protein than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While Tortillas, ready-to-bake or -fry, flour, without added calcium contain 2.8 times more Carbohydrate than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Tortillas, ready-to-bake or -fry, flour, without added calcium have similar amounts of Omega 3 per 100 g.
Both Dried Sunflower Seed Kernels as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.