Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Barley flour:
Dry Roasted Sunflower Seed Kernels no Salt have 2.2 times more Vitamin B2, 48.6 times more Vitamin B5, 2 times more Vitamin B6, 29.6 times more Vitamin B9, more Vitamin C, 45.8 times more Vitamin E and 1.2 times more Vitamin K than Barley flour or meal.
While Barley flour or meal contains 3.5 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Barley flour or meal have similar amounts of Vitamin B3 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Barley flour or meal have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Barley flour:
Dry Roasted Sunflower Seed Kernels no Salt have 2.2 times more Calcium, 5.3 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium, 2 times more Manganese, 3.9 times more Phosphorus, 2.8 times more Potassium, 2.1 times more Selenium and 2.6 times more Zinc than Barley flour or meal.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.7 times more Energy, 31.1 times more Fat, 15.6 times more Saturated Fat, 47.2 times more Omega 6, 3.4 times more Sugars and 1.8 times more Protein than Barley flour or meal.
While Barley flour or meal contains 3.1 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Barley flour or meal have similar amounts of Omega 3 and Fiber per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Barley flour or meal have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.