Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Cooked Frozen Yellow Snap Beans:
Dry Roasted Sunflower Seed Kernels no Salt have 3 times more Vitamin B1, 2.7 times more Vitamin B2, 18.4 times more Vitamin B3, 143.7 times more Vitamin B5, 13.4 times more Vitamin B6, 10.3 times more Vitamin B9 and 652.5 times more Vitamin E than Boiled and Drained Frozen Yellow Snap Beans.
While Boiled and Drained Frozen Yellow Snap Beans contain 2.9 times more Vitamin C and 14.1 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Frozen Yellow Snap Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Cooked Frozen Yellow Snap Beans:
Dry Roasted Sunflower Seed Kernels no Salt have 1.4 times more Calcium, 30 times more Copper, 4.3 times more Iron, 5.4 times more Magnesium, 6.5 times more Manganese, 37.3 times more Phosphorus, 6.7 times more Potassium, 198.3 times more Selenium and 11 times more Zinc than Boiled and Drained Frozen Yellow Snap Beans.
While Boiled and Drained Frozen Yellow Snap Beans contain 76.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 20.8 times more Energy, 292.9 times more Fat, 118.6 times more Saturated Fat, 1.5 times more Omega 3, 910.6 times more Omega 6, 3.7 times more Carbohydrate, 1.5 times more Sugars, 3.7 times more Fiber and 13 times more Protein than Boiled and Drained Frozen Yellow Snap Beans.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Frozen Yellow Snap Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.