Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Boiled Chinese Cabbage:
Dry Roasted Sunflower Seed Kernels no Salt have 3.3 times more Vitamin B1, 3.9 times more Vitamin B2, 16.5 times more Vitamin B3, 89.1 times more Vitamin B5, 4.8 times more Vitamin B6, 5.8 times more Vitamin B9 and 290 times more Vitamin E than Boiled and Drained Chinese Cabbage.
While Boiled and Drained Chinese Cabbage contains more Vitamin A, 18.6 times more Vitamin C and 12.6 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Boiled Chinese Cabbage:
Dry Roasted Sunflower Seed Kernels no Salt have 96.3 times more Copper, 3.7 times more Iron, 11.7 times more Magnesium, 14.7 times more Manganese, 39.8 times more Phosphorus, 2.3 times more Potassium, 198.3 times more Selenium and 31.1 times more Zinc than Boiled and Drained Chinese Cabbage.
While Boiled and Drained Chinese Cabbage contains 1.3 times more Calcium, 11.3 times more Sodium and 79.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 48.5 times more Energy, 311.3 times more Fat, 248.5 times more Saturated Fat, 1.7 times more Omega 3, 1057.5 times more Omega 6, 13.5 times more Carbohydrate, 3.3 times more Sugars, 11.1 times more Fiber and 12.4 times more Protein than Boiled and Drained Chinese Cabbage.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.