Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Savoy Cabbage:
Dry Roasted Sunflower Seed Kernels no Salt have 1.5 times more Vitamin B1, 8.2 times more Vitamin B2, 23.5 times more Vitamin B3, 37.6 times more Vitamin B5, 4.2 times more Vitamin B6, 3 times more Vitamin B9 and 153.5 times more Vitamin E than Raw Savoy Cabbage.
While Raw Savoy Cabbage contains more Vitamin A, 22.1 times more Vitamin C and 25.5 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Savoy Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Savoy Cabbage:
Dry Roasted Sunflower Seed Kernels no Salt have 2 times more Calcium, 29.5 times more Copper, 9.5 times more Iron, 4.6 times more Magnesium, 11.7 times more Manganese, 27.5 times more Phosphorus, 3.7 times more Potassium, 88.1 times more Selenium and 19.6 times more Zinc than Raw Savoy Cabbage.
While Raw Savoy Cabbage contains 9.3 times more Sodium and 75.8 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 21.6 times more Energy, 498 times more Fat, 401.5 times more Saturated Fat, 2.5 times more Omega 3, 1561 times more Omega 6, 3.9 times more Carbohydrate, 1.2 times more Sugars, 3.6 times more Fiber and 9.7 times more Protein than Raw Savoy Cabbage.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Savoy Cabbage have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.