Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Mulberries:
Dry Roasted Sunflower Seed Kernels no Salt have 3.7 times more Vitamin B1, 2.4 times more Vitamin B2, 11.4 times more Vitamin B3, 16.1 times more Vitamin B6, 39.5 times more Vitamin B9 and 30 times more Vitamin E than Raw Mulberries.
While Raw Mulberries contain 26 times more Vitamin C and 2.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Mulberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Mulberries:
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Calcium, 30.5 times more Copper, 2.1 times more Iron, 7.2 times more Magnesium, 30.4 times more Phosphorus, 4.4 times more Potassium, 132.2 times more Selenium and 44.1 times more Zinc than Raw Mulberries.
While Raw Mulberries contain 73.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 13.5 times more Energy, 127.7 times more Fat, 193.3 times more Saturated Fat, 69 times more Omega 3, 159.1 times more Omega 6, 2.5 times more Carbohydrate, 6.5 times more Fiber and 13.4 times more Protein than Raw Mulberries.
While Raw Mulberries contain 3 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Mulberries have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.