Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Roasted European Chestnuts:
Dry Roasted Sunflower Seed Kernels no Salt have 1.4 times more Vitamin B2, 5.2 times more Vitamin B3, 12.7 times more Vitamin B5, 1.6 times more Vitamin B6, 3.4 times more Vitamin B9 and 52.2 times more Vitamin E than Roasted European Chestnuts.
While Roasted European Chestnuts contain 2.3 times more Vitamin B1, 18.6 times more Vitamin C and 2.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Roasted European Chestnuts:
Dry Roasted Sunflower Seed Kernels no Salt have 2.4 times more Calcium, 3.6 times more Copper, 4.2 times more Iron, 3.9 times more Magnesium, 1.8 times more Manganese, 10.8 times more Phosphorus, 1.4 times more Potassium, 66.1 times more Selenium and 9.3 times more Zinc than Roasted European Chestnuts.
While Roasted European Chestnuts contain 33.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 2.4 times more Energy, 22.6 times more Fat, 12.6 times more Saturated Fat, 42.2 times more Omega 6, 2.2 times more Fiber and 6.1 times more Protein than Roasted European Chestnuts.
While Roasted European Chestnuts contain 1.3 times more Omega 3, 2.2 times more Carbohydrate and 3.9 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Roasted European Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.