Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Frozen Coconut Milk:
Dry Roasted Sunflower Seed Kernels no Salt have 4.6 times more Vitamin B1, more Vitamin B2, 10.5 times more Vitamin B3, 43.7 times more Vitamin B5, 26.8 times more Vitamin B6, 16.9 times more Vitamin B9 and 1.3 times more Vitamin C than Frozen Coconut Milk.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Frozen Coconut Milk have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Frozen Coconut Milk:
Dry Roasted Sunflower Seed Kernels no Salt have 17.5 times more Calcium, 7.8 times more Copper, 4.7 times more Iron, 4 times more Magnesium, 2.6 times more Manganese, 19.6 times more Phosphorus, 3.7 times more Potassium and 9 times more Zinc than Frozen Coconut Milk.
While Frozen Coconut Milk contains 59.5 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 2.9 times more Energy, 2.4 times more Fat, 143.8 times more Omega 6, 4.3 times more Carbohydrate and 12 times more Protein than Frozen Coconut Milk.
While Frozen Coconut Milk contains 3.5 times more Saturated Fat than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Frozen Coconut Milk have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.