Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Pineapple, canned, juice pack, solids and liquids:
Dry Roasted Sunflower Seed Kernels no Salt have 12.9 times more Vitamin B2, 24.8 times more Vitamin B3, 70.4 times more Vitamin B5, 10.9 times more Vitamin B6, 47.4 times more Vitamin B9, 2610 times more Vitamin E and 9 times more Vitamin K than Pineapple, canned, juice pack, solids and liquids.
While Pineapple, canned, juice pack, solids and liquids contain 6.8 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Pineapple, canned, juice pack, solids and liquids have similar amounts of Vitamin B1 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Pineapple, canned, juice pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Pineapple, canned, juice pack, solids and liquids:
Dry Roasted Sunflower Seed Kernels no Salt have 5 times more Calcium, 21.3 times more Copper, 13.6 times more Iron, 9.2 times more Magnesium, 1.9 times more Manganese, 192.5 times more Phosphorus, 7 times more Potassium, 198.3 times more Selenium and 52.9 times more Zinc than Pineapple, canned, juice pack, solids and liquids.
While Pineapple, canned, juice pack, solids and liquids contain 69.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 9.7 times more Energy, 622.5 times more Fat, 869.8 times more Saturated Fat, 5.8 times more Omega 3, 1928.4 times more Omega 6, 1.5 times more Carbohydrate, 13.9 times more Fiber and 46 times more Protein than Pineapple, canned, juice pack, solids and liquids.
While Pineapple, canned, juice pack, solids and liquids contain 5.3 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Pineapple, canned, juice pack, solids and liquids have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.