Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Meatless Sausage:
Dry Roasted Sunflower Seed Kernels no Salt have 21.8 times more Vitamin B5, 9.1 times more Vitamin B9, more Vitamin C, 12.4 times more Vitamin E and more Vitamin K than Meatless Sausage.
While Meatless Sausage contain 22.1 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.6 times more Vitamin B3 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Meatless Sausage have similar amounts of Vitamin B6 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Meatless Sausage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Meatless Sausage:
Dry Roasted Sunflower Seed Kernels no Salt have 7.3 times more Copper, 3.6 times more Magnesium, 2.9 times more Manganese, 5.1 times more Phosphorus, 3.7 times more Potassium, 10.7 times more Selenium and 3.6 times more Zinc than Meatless Sausage.
While Meatless Sausage contain 296 times more Sodium and 42 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Meatless Sausage have similar amounts of Calcium and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 2.3 times more Energy, 2.7 times more Fat, 1.8 times more Saturated Fat, 4 times more Omega 6, 3 times more Carbohydrate, more Sugars and 4 times more Fiber than Meatless Sausage.
While Meatless Sausage contain 15.5 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Meatless Sausage have similar amounts of Protein per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Meatless Sausage have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.