Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Canned Turnip Greens:
Dry Roasted Sunflower Seed Kernels no Salt have 10.6 times more Vitamin B1, 4.1 times more Vitamin B2, 19.6 times more Vitamin B3, 32.9 times more Vitamin B5, 20.1 times more Vitamin B6, 2.6 times more Vitamin B9 and 17.8 times more Vitamin E than Canned Turnip Greens no Salt.
While Canned Turnip Greens no Salt contain more Vitamin A, 11.1 times more Vitamin C and 106.3 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Canned Turnip Greens no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Canned Turnip Greens:
Dry Roasted Sunflower Seed Kernels no Salt have 22 times more Copper, 2.5 times more Iron, 6.5 times more Magnesium, 8 times more Manganese, 55 times more Phosphorus, 6 times more Potassium, 113.3 times more Selenium and 23 times more Zinc than Canned Turnip Greens no Salt.
While Canned Turnip Greens no Salt contain 1.7 times more Calcium, 9.7 times more Sodium and 78.9 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 30.6 times more Energy, 166 times more Fat, 74.6 times more Saturated Fat, 910.6 times more Omega 6, 8.6 times more Carbohydrate, 6.5 times more Sugars, 8.5 times more Fiber and 14.2 times more Protein than Canned Turnip Greens no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Canned Turnip Greens no Salt have similar amounts of Omega 3 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Canned Turnip Greens no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.