Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Waffles, gluten-free, frozen, ready-to-heat:
Dry Roasted Sunflower Seed Kernels no Salt have 1.3 times more Vitamin B1, 6.2 times more Vitamin B2, 3.9 times more Vitamin B3, 14.7 times more Vitamin B5, 12 times more Vitamin B6, 29.6 times more Vitamin B9, more Vitamin C and 27.2 times more Vitamin E than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain more Vitamin B12 and 4.1 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Waffles, gluten-free, frozen, ready-to-heat:
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Calcium, 20.6 times more Copper, 6 times more Iron, 4.2 times more Magnesium, 2.7 times more Manganese, 3.2 times more Phosphorus, 6.9 times more Potassium, 198.3 times more Selenium and 10.6 times more Zinc than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain 168.3 times more Sodium and 36.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 2.2 times more Energy, 5.6 times more Fat, 6.7 times more Saturated Fat, 20.6 times more Omega 6, 1.6 times more Sugars, 7.9 times more Fiber and 7.1 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain 11.2 times more Omega 3 and 1.8 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.