Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Salted Mustard Cabbage:
Oil Roasted Sunflower Seed Kernels have 8 times more Vitamin B1, 3.1 times more Vitamin B2, 5.7 times more Vitamin B3, 37.3 times more Vitamin B5, 2.6 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C and 1816.5 times more Vitamin E than Salted Mustard Cabbage.
While Salted Mustard Cabbage contains more Vitamin A and 37.3 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Salted Mustard Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Salted Mustard Cabbage:
Oil Roasted Sunflower Seed Kernels have 1.3 times more Calcium, 53.1 times more Copper, 6.1 times more Iron, 8.5 times more Magnesium, 9.5 times more Manganese, 42.2 times more Phosphorus, 2 times more Potassium, 86.9 times more Selenium and 17.4 times more Zinc than Salted Mustard Cabbage.
While Salted Mustard Cabbage contains 239 times more Sodium and 59.8 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 21.1 times more Energy, 513 times more Fat, 543.7 times more Saturated Fat, 3.1 times more Omega 3, 1800.4 times more Omega 6, 4.1 times more Carbohydrate, 2.2 times more Sugars, 3.4 times more Fiber and 18.2 times more Protein than Salted Mustard Cabbage.
Both Oil Roasted Sunflower Seed Kernels as well as Salted Mustard Cabbage have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.