Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Figs, canned, water pack, solids and liquids:
Oil Roasted Sunflower Seed Kernels have 13.9 times more Vitamin B1, 7.4 times more Vitamin B2, 9.3 times more Vitamin B3, 100.6 times more Vitamin B5, 11.3 times more Vitamin B6, 117 times more Vitamin B9 and 454.1 times more Vitamin E than Figs, canned, water pack, solids and liquids.
Both Oil Roasted Sunflower Seed Kernels and Figs, canned, water pack, solids and liquids have similar amounts of Vitamin C and Vitamin K per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Figs, canned, water pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Figs, canned, water pack, solids and liquids:
Oil Roasted Sunflower Seed Kernels have 3.1 times more Calcium, 16.4 times more Copper, 14.8 times more Iron, 12.7 times more Magnesium, 23.6 times more Manganese, 113.9 times more Phosphorus, 4.7 times more Potassium, 782 times more Selenium and 43.4 times more Zinc than Figs, canned, water pack, solids and liquids.
While Figs, canned, water pack, solids and liquids contain 55.3 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 11.2 times more Energy, 513 times more Fat, 353.4 times more Saturated Fat, more Omega 3, 712.7 times more Omega 6, 1.6 times more Carbohydrate, 4.8 times more Fiber and 50.2 times more Protein than Figs, canned, water pack, solids and liquids.
While Figs, canned, water pack, solids and liquids contain 3.8 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Figs, canned, water pack, solids and liquids have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.