Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Cooked parboiled Long-grain White Rice:
Oil Roasted Sunflower Seed Kernels have 4.3 times more Vitamin B1, 14.7 times more Vitamin B2, 1.8 times more Vitamin B3, 21.5 times more Vitamin B5, 5.1 times more Vitamin B6, 78 times more Vitamin B9, more Vitamin C, 3633 times more Vitamin E and more Vitamin K than Cooked parboiled Long-grain White Rice.
Both Oil Roasted Sunflower Seed Kernels as well as Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Cooked parboiled Long-grain White Rice:
Oil Roasted Sunflower Seed Kernels have 4.6 times more Calcium, 25.8 times more Copper, 17.8 times more Iron, 14.1 times more Magnesium, 5.9 times more Manganese, 20.7 times more Phosphorus, 8.6 times more Potassium, 8.4 times more Selenium and 14.1 times more Zinc than Cooked parboiled Long-grain White Rice.
While Cooked parboiled Long-grain White Rice contains 45.7 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 4.8 times more Energy, 138.6 times more Fat, 95.5 times more Saturated Fat, 4.8 times more Omega 3, 462.3 times more Omega 6, 28.3 times more Sugars, 11.8 times more Fiber and 6.9 times more Protein than Cooked parboiled Long-grain White Rice.
Both Oil Roasted Sunflower Seed Kernels and Cooked parboiled Long-grain White Rice have similar amounts of Carbohydrate per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Cooked parboiled Long-grain White Rice have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.