Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Reduced Fat French Salad Dressing no Salt:
Oil Roasted Sunflower Seed Kernels have 13.3 times more Vitamin B1, 5.4 times more Vitamin B2, 8.8 times more Vitamin B3, 266.9 times more Vitamin B5, 14.4 times more Vitamin B6, 117 times more Vitamin B9, more Vitamin C and 12.7 times more Vitamin E than Reduced Fat French Salad Dressing Without Salt .
While Reduced Fat French Salad Dressing Without Salt contains more Vitamin A and 1.5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Reduced Fat French Salad Dressing no Salt:
Oil Roasted Sunflower Seed Kernels have 7.9 times more Calcium, 11.3 times more Copper, 4.9 times more Iron, 15.9 times more Magnesium, 18.9 times more Manganese, 71.2 times more Phosphorus, 4.5 times more Potassium, 48.9 times more Selenium and 26.1 times more Zinc than Reduced Fat French Salad Dressing Without Salt .
While Reduced Fat French Salad Dressing Without Salt contains 10 times more Sodium and 35.2 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 2.5 times more Energy, 3.8 times more Fat, 6.4 times more Saturated Fat, 8.9 times more Omega 6, 9.6 times more Fiber and 34.6 times more Protein than Reduced Fat French Salad Dressing Without Salt .
While Reduced Fat French Salad Dressing Without Salt contains 14.4 times more Omega 3, 1.3 times more Carbohydrate, 9.1 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.