Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Boiled Young Broadbeans:
Toasted Sunflower Seed Kernels no Salt have 2.5 times more Vitamin B1, 3.2 times more Vitamin B2, 3.5 times more Vitamin B3, 107 times more Vitamin B5, 27.8 times more Vitamin B6 and 4.1 times more Vitamin B9 than Boiled and Drained Young Broadbeans.
While Boiled and Drained Young Broadbeans contain more Vitamin A and 14.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Young Broadbeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Boiled Young Broadbeans:
Toasted Sunflower Seed Kernels no Salt have 3.2 times more Calcium, 30.6 times more Copper, 4.5 times more Iron, 4.2 times more Magnesium, 8.1 times more Manganese, 15.9 times more Phosphorus, 2.5 times more Potassium and 11.3 times more Zinc than Boiled and Drained Young Broadbeans.
While Boiled and Drained Young Broadbeans contain 13.7 times more Sodium and 83.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Toasted Sunflower Seed Kernels no Salt have 10 times more Energy, 113.6 times more Fat, 41.9 times more Saturated Fat, 309 times more Omega 6, 2 times more Carbohydrate, 3.2 times more Fiber and 3.6 times more Protein than Boiled and Drained Young Broadbeans.
While Boiled and Drained Young Broadbeans contain 2.3 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Young Broadbeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.