Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Boiled Leeks:
Toasted Sunflower Seed Kernels no Salt have 12.5 times more Vitamin B1, 14.3 times more Vitamin B2, 21 times more Vitamin B3, 98.1 times more Vitamin B5, 7.1 times more Vitamin B6 and 9.9 times more Vitamin B9 than Boiled and Drained Leeks.
While Boiled and Drained Leeks contain more Vitamin A and 3 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Leeks have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Boiled Leeks:
Toasted Sunflower Seed Kernels no Salt have 1.9 times more Calcium, 29.6 times more Copper, 6.2 times more Iron, 9.2 times more Magnesium, 8.6 times more Manganese, 68.1 times more Phosphorus, 5.6 times more Potassium and 88.3 times more Zinc than Boiled and Drained Leeks.
While Boiled and Drained Leeks contain 90.8 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Toasted Sunflower Seed Kernels no Salt have 20 times more Energy, 284 times more Fat, 220.5 times more Saturated Fat, 830.9 times more Omega 6, 2.7 times more Carbohydrate, 11.5 times more Fiber and 21.2 times more Protein than Boiled and Drained Leeks.
Both Toasted Sunflower Seed Kernels no Salt and Boiled and Drained Leeks have similar amounts of Omega 3 per 100 g.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Leeks have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.