Nutrient Comparison: Toasted Sunflower Seeds VS Sapodilla per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Sapodilla to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Sapodilla:
- 100 grams of Toasted Sunflower Seeds have more Vitamin B1, 14.3 times more Vitamin B2, 21 times more Vitamin B3, 28 times more Vitamin B5, 21.8 times more Vitamin B6 and 17 times more Vitamin B9 than Sapodilla.
- While 100 g of Raw Sapodilla contain 10.5 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Sapodilla have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Sapodilla have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Sapodilla:
- 100 grams of Toasted Sunflower Seeds have 2.7 times more Calcium, 21.3 times more Copper, 8.5 times more Iron, 10.8 times more Magnesium, 96.5 times more Phosphorus, 2.5 times more Potassium and 53 times more Zinc than Sapodilla.
- While 100 g of Raw Sapodilla contain 78 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Sapodilla lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 7.5 times more Energy, 51.6 times more Fat, 30.7 times more Saturated Fat, more Omega 3, 3399.1 times more Omega 6, 2.2 times more Fiber and 39.1 times more Protein than Sapodilla.
- Both Toasted Sunflower Seeds and Sapodilla offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Sapodilla provide inadequate amounts of Omega 3, Omega 6 and Protein