Nutrient Comparison: Toasted Sunflower Seeds VS Roasted Sesame Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Roasted Sesame Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Roasted Sesame Seeds:
- 100 grams of Toasted Sunflower Seeds have 138.4 times more Vitamin B5 and 2.4 times more Vitamin B9 than Roasted Sesame Seeds.
- While 100 g of Roasted Whole Sesame Seeds contain 2.5 times more Vitamin B1 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Roasted Sesame Seeds provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Roasted Sesame Seeds have insufficient amounts of Vitamin B5
- Both Toasted Sunflower Seed Kernels no Salt as well as Roasted Whole Sesame Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Roasted Sesame Seeds:
- 100 grams of Toasted Sunflower Seeds have 1.8 times more Phosphorus than Roasted Sesame Seeds.
- While 100 g of Roasted Whole Sesame Seeds contain 17.4 times more Calcium, 1.3 times more Copper, 2.2 times more Iron, 2.8 times more Magnesium and 1.4 times more Zinc than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Roasted Sesame Seeds contain similar levels of Manganese and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.8 times more Omega 6 than Roasted Sesame Seeds.
- While 100 g of Roasted Whole Sesame Seeds contain 4.6 times more Omega 3 and 1.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Roasted Sesame Seeds offer comparable quantities of Energy, Fat, Saturated Fat, Fiber and Protein per 100 grams.