Lets compare vitamin content per 100 grams of SILK Very Vanilla, soymilk vs Valencia Oranges:
SILK Very Vanilla, soymilk has 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.9 times more Vitamin B9 and 5.6 times more Vitamin C than SILK Very Vanilla, soymilk.
Comparing minerals per 100 grams for SILK Very Vanilla, soymilk vs Valencia Oranges:
SILK Very Vanilla, soymilk has 3.6 times more Calcium, 4.9 times more Iron, 1.6 times more Magnesium, more Sodium and 10.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Potassium than SILK Very Vanilla, soymilk.
Both SILK Very Vanilla, soymilk and Raw Valencia Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
SILK Very Vanilla, soymilk has 5.5 times more Fat and 2.4 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Carbohydrate and 6.3 times more Fiber than SILK Very Vanilla, soymilk.
Both SILK Very Vanilla, soymilk and Raw Valencia Oranges have similar amounts of Energy per 100 g.
Both SILK Very Vanilla, soymilk as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.