Lets compare vitamin content per 100 grams of Snacks, corn-based, extruded, onion-flavor vs Red Kidney Beans:
Snacks, corn-based, extruded, onion-flavor have 1.4 times more Vitamin B2, 1.5 times more Vitamin B3 and 12.8 times more Vitamin E than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 2.8 times more Vitamin B1, 3 times more Vitamin B5, 2.7 times more Vitamin B6, 3.6 times more Vitamin B9 and 2.5 times more Vitamin C than Snacks, corn-based, extruded, onion-flavor.
Both Snacks, corn-based, extruded, onion-flavor and Raw Red Kidney Beans have similar amounts of Vitamin K per 100 g.
Both Snacks, corn-based, extruded, onion-flavor as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, corn-based, extruded, onion-flavor vs Red Kidney Beans:
Snacks, corn-based, extruded, onion-flavor have 3.3 times more Selenium and 79.2 times more Sodium than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 2.9 times more Calcium, 5.9 times more Copper, 1.8 times more Iron, 4.9 times more Magnesium, 5.5 times more Manganese, 5.6 times more Phosphorus, 9.5 times more Potassium and 8.5 times more Zinc than Snacks, corn-based, extruded, onion-flavor.
Comparison of macro-nutrients per 100 grams:
Snacks, corn-based, extruded, onion-flavor have 1.5 times more Energy, 21.3 times more Fat, 28.2 times more Saturated Fat, 13.2 times more Omega 6 and 2.3 times more Sugars than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 2.8 times more Omega 3, 3.9 times more Fiber and 2.9 times more Protein than Snacks, corn-based, extruded, onion-flavor.
Both Snacks, corn-based, extruded, onion-flavor and Raw Red Kidney Beans have similar amounts of Carbohydrate per 100 g.
Both Snacks, corn-based, extruded, onion-flavor as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.