Lets compare vitamin content per 100 grams of Snacks, popcorn, caramel-coated, without peanuts vs Canned Tomatoes with Green Chilies:
Snacks, popcorn, caramel-coated, without peanuts have 1.9 times more Vitamin B1, 3.7 times more Vitamin B2 and 3.4 times more Vitamin B3 than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 10 times more Vitamin A, 1.8 times more Vitamin B5, 3.7 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Snacks, popcorn, caramel-coated, without peanuts.
Both Snacks, popcorn, caramel-coated, without peanuts as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, popcorn, caramel-coated, without peanuts vs Canned Tomatoes with Green Chilies:
Snacks, popcorn, caramel-coated, without peanuts have 2.2 times more Calcium, 1.3 times more Copper, 6.7 times more Iron, 3.2 times more Magnesium, 1.7 times more Manganese, 5.9 times more Phosphorus, 9 times more Selenium and 4.5 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 1.9 times more Sodium and 33.7 times more Water than Snacks, popcorn, caramel-coated, without peanuts.
Both Snacks, popcorn, caramel-coated, without peanuts and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, popcorn, caramel-coated, without peanuts have 28.7 times more Energy, 160 times more Fat, 328.2 times more Saturated Fat, 400 times more Omega 3, 140.3 times more Omega 6, 21.9 times more Carbohydrate and 5.5 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Snacks, popcorn, caramel-coated, without peanuts as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.