Lets compare vitamin content per 100 grams of Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Snack, BALANCE, original bar:
Snack, BALANCE, original bar contains more Vitamin A, 108.5 times more Vitamin B1, 569.3 times more Vitamin B2, 38.8 times more Vitamin B3, 22.6 times more Vitamin B5, 17.5 times more Vitamin B6, 63 times more Vitamin B9, more Vitamin B12, 37.3 times more Vitamin C, more Vitamin D, 5.5 times more Vitamin E and 2.6 times more Vitamin K than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
Comparing minerals per 100 grams for Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Snack, BALANCE, original bar:
Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 6.2 times more Sodium than Snack, BALANCE, original bar.
While Snack, BALANCE, original bar contains more Calcium, 14.8 times more Copper, 23.7 times more Iron, 17 times more Magnesium, 11 times more Manganese, 22.1 times more Phosphorus, 9.8 times more Potassium, 10.6 times more Selenium and 39.1 times more Zinc than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Snack, BALANCE, original bar have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 2.9 times more Saturated Fat and 1.6 times more Carbohydrate than Snack, BALANCE, original bar.
While Snack, BALANCE, original bar contains 1.8 times more Fat, 9.4 times more Omega 3, 3 times more Omega 6, 8.3 times more Sugars and 8 times more Protein than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour and Snack, BALANCE, original bar have similar amounts of Energy and Fiber per 100 g.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Snack, BALANCE, original bar have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.