Nutrient Comparison: Refined Sorghum Flour VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Refined Sorghum Flour versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Refined Sorghum Flour vs Roasted Almonds:
- 100 g of Dry Roasted Almonds contain 239.4 times more Vitamin B2, 2.7 times more Vitamin B3, 1.7 times more Vitamin B5 and 2 times more Vitamin B6 than Refined Unenriched Sorghum Flour.
- Both Refined Sorghum Flour and Roasted Almonds provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Refined Sorghum Flour have insufficient amounts of Vitamin B2
- Both Refined Unenriched Sorghum Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Refined Sorghum Flour vs Roasted Almonds:
- 100 g of Dry Roasted Almonds contain 44.7 times more Calcium, 122.1 times more Copper, 3.8 times more Iron, 9 times more Magnesium, 5.2 times more Manganese, 5.4 times more Phosphorus, 4.9 times more Potassium and 7 times more Zinc than Refined Unenriched Sorghum Flour.
- 100 grams of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
Comparison of macro-nutrients per 100 grams:
- 100 grams of Refined Sorghum Flour have 3.7 times more Carbohydrate than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.7 times more Energy, 42.4 times more Fat, 13.5 times more Saturated Fat, 27.3 times more Omega 6, 5.7 times more Fiber and 2.2 times more Protein than Refined Unenriched Sorghum Flour.