Comparing Nutrients in 100 grams Whole Sorghum Flour VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Whole Sorghum Flour	9%	8%	83%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Whole Sorghum Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	12.4% 359kcal	0.9% 26kcal	2900kcal per day for Men 19-50 years
Fat	3.44% 3.34g	0.2% 0.19g	97g per day for Men 19-50 years
Saturated Fat	1.65% 0.53g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	3.8% 0.061g	0.19% 0.003g	1.6g per day for Men 19-50 years
Omega 6	7.86% 1.34g	0.44% 0.074g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59% 76.6g	4.76% 6.2g	130g per day for Men 19-50 years
Sugars	2.68% 1.94g	4.86% 3.52g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.22% 0.16g	2.6% 1.88g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.3g	% 1.63g	g per day for Men 19-50 years
Sucrose	% 0.47g	% 0.02g	g per day for Men 19-50 years
Fiber	17.4% 6.6g	2.63% 1g	38g per day for Men 19-50 years
Protein	15% 8.43g	1.63% 0.91g	56g per day for Men 19-50 years

Vitamins

	Whole Sorghum Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1% 9μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27.4% 0.33mg	3.83% 0.046mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.7% 0.061mg	2.7% 0.035mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28% 4.5mg	4.46% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.8% 0.54mg	2.3% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25% 0.33mg	1.3% 0.017mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.25% 25μg	1.25% 5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.89% 0.8mg	8.78% 7.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.33% 0.5mg	5.53% 0.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.33% 6.4μg	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Sorghum Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	1.2% 12mg	3.4% 34mg	1000mg per day for Men 19-50 years
Copper	28% 0.25mg	12.4% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.3% 3.14mg	16.6% 1.33mg	8mg per day for Men 19-50 years
Magnesium	29.3% 123mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	54.7% 1.26mg	2.57% 0.059mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39.7% 278mg	2.86% 20mg	700mg per day for Men 19-50 years
Potassium	9.53% 324mg	6.1% 207mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	0.2% 3mg	14.7% 221mg	1500mg per day for Men 19-50 years
Zinc	15% 1.63mg	1.55% 0.17mg	11mg per day for Men 19-50 years
Water	0.28% 10.3g	2.47% 92g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Whole Sorghum Flour vs Stewed Canned Tomatoes:

• Whole-grain Sorghum Flour has 7.2 times more Vitamin B1, 1.7 times more Vitamin B2, 6.3 times more Vitamin B3, 4.7 times more Vitamin B5, 19.1 times more Vitamin B6, 5 times more Vitamin B9 and 2.7 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 9.9 times more Vitamin C and 1.7 times more Vitamin E than Whole-grain Sorghum Flour.

Comparing minerals per 100 grams for Whole Sorghum Flour vs Stewed Canned Tomatoes:

• Whole-grain Sorghum Flour has 2.3 times more Copper, 2.4 times more Iron, 10.3 times more Magnesium, 21.3 times more Manganese, 13.9 times more Phosphorus, 1.6 times more Potassium, 20.3 times more Selenium and 9.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 2.8 times more Calcium, 73.7 times more Sodium and 8.9 times more Water than Whole-grain Sorghum Flour.

Comparison of macro-nutrients per 100 grams:

• Whole-grain Sorghum Flour has 13.8 times more Energy, 17.6 times more Fat, 20.3 times more Saturated Fat, 20.3 times more Omega 3, 18.1 times more Omega 6, 12.4 times more Carbohydrate, 6.6 times more Fiber and 9.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 1.8 times more Sugars and 11.8 times more Fructose than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 100 g.