Nutrient Comparison: Roasted Soy Flour VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Soy Flour versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Soy Flour vs Red Kidney Beans:
- 100 grams of Roasted Soy Flour have 4.4 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5, 9.4 times more Vitamin E and 12.7 times more Vitamin K than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.5 times more Vitamin B1, 1.7 times more Vitamin B9 and more Vitamin C than Roasted Full-fat Soy Flour.
- Both Roasted Soy Flour and Red Kidney Beans provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Roasted Soy Flour have insufficient amounts of Vitamin C
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Roasted Full-fat Soy Flour as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Soy Flour vs Red Kidney Beans:
- 100 grams of Roasted Soy Flour have 2.3 times more Calcium, 3.2 times more Copper, 2.7 times more Magnesium, 1.9 times more Manganese, 1.5 times more Potassium, 2.3 times more Selenium and 1.3 times more Zinc than Red Kidney Beans.
- Both Roasted Soy Flour and Red Kidney Beans contain similar levels of Iron and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Soy Flour have 1.3 times more Energy, 20.6 times more Fat, 20.5 times more Saturated Fat, 4.1 times more Omega 3, 47.7 times more Omega 6, 3.6 times more Sugars and 1.7 times more Protein than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2 times more Carbohydrate and 1.6 times more Fiber than Roasted Full-fat Soy Flour.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6