Lets compare vitamin content per 100 grams of Low Salt Shoyu vs Valencia Oranges:
Shoyu Soy Sauce, low salt has 6 times more Vitamin B2, 4.2 times more Vitamin B3, 1.7 times more Vitamin B5 and 2.5 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 2.2 times more Vitamin B1 and more Vitamin C than Shoyu Soy Sauce, low salt.
Both Shoyu Soy Sauce, low salt and Raw Valencia Oranges have similar amounts of Vitamin B9 per 100 g.
Both Shoyu Soy Sauce, low salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Low Salt Shoyu vs Valencia Oranges:
Shoyu Soy Sauce, low salt has 1.3 times more Copper, 15 times more Iron, 6.9 times more Magnesium, 43.8 times more Manganese, 9.8 times more Phosphorus, 2 times more Potassium, more Sodium and 13.2 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Calcium than Shoyu Soy Sauce, low salt.
Both Shoyu Soy Sauce, low salt and Raw Valencia Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Shoyu Soy Sauce, low salt has 8.7 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.1 times more Carbohydrate and 3.6 times more Fiber than Shoyu Soy Sauce, low salt.
Both Shoyu Soy Sauce, low salt and Raw Valencia Oranges have similar amounts of Energy and Omega 3 per 100 g.
Both Shoyu Soy Sauce, low salt as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.