Nutrient Comparison: Soy Nuts VS Soy Flour, defatted per 100 g
Compare the macro and micronutrient content in 100 g of Soy Nuts versus 100 g of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy Nuts vs Soy Flour, defatted:
- 100 grams of Soy Nuts have 3 times more Vitamin B2, more Vitamin C and 9 times more Vitamin K than Soy Flour, defatted.
- While 100 g of Soy flour, defatted contain 1.6 times more Vitamin B1, 2.5 times more Vitamin B3, 4.2 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.5 times more Vitamin B9 than Dry-roasted Soybeans.
- 100 grams of Soy Flour, defatted have insufficient amounts of Vitamin C
- Both Dry-roasted Soybeans as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soy Nuts vs Soy Flour, defatted:
- 100 grams of Soy Nuts have 11.4 times more Selenium and 1.9 times more Zinc than Soy Flour, defatted.
- While 100 g of Soy flour, defatted contain 1.7 times more Calcium, 3.8 times more Copper, 2.3 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese and 1.7 times more Potassium than Dry-roasted Soybeans.
- Both Soy Nuts and Soy Flour, defatted contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soy Nuts have 1.4 times more Energy, 17.7 times more Fat, 23 times more Saturated Fat, 22.9 times more Omega 3 and 22.9 times more Omega 6 than Soy Flour, defatted.
- While 100 g of Soy flour, defatted contain 2.2 times more Fiber than Dry-roasted Soybeans.
- Both Soy Nuts and Soy Flour, defatted offer comparable quantities of Carbohydrate and Protein per 100 grams.