Nutrient Comparison: Soybeans VS Boiled Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Soybeans versus 100 g of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soybeans vs Boiled Royal Red Kidney Beans:
- 100 grams of Soybeans have 9.2 times more Vitamin B1, 13 times more Vitamin B2, 2.9 times more Vitamin B3, 3.6 times more Vitamin B5, 3.6 times more Vitamin B6, 5.1 times more Vitamin B9 and 5 times more Vitamin C than Boiled Royal Red Kidney Beans.
- 100 grams of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Soybeans as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soybeans vs Boiled Royal Red Kidney Beans:
- 100 grams of Soybeans have 6.3 times more Calcium, 6.3 times more Copper, 5.7 times more Iron, 6.7 times more Magnesium, 9.9 times more Manganese, 5 times more Phosphorus, 4.8 times more Potassium, 14.8 times more Selenium and 5.4 times more Zinc than Boiled Royal Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soybeans have 3.6 times more Energy, 117.3 times more Fat, 120.2 times more Saturated Fat, 23.3 times more Omega 3, 275.7 times more Omega 6, 1.4 times more Carbohydrate and 3.8 times more Protein than Boiled Royal Red Kidney Beans.
- Both Soybeans and Boiled Royal Red Kidney Beans offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6