Lets compare vitamin content per 100 grams of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D vs Florida Oranges:
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have 5.5 times more Vitamin A, 5 times more Vitamin B2, 1.3 times more Vitamin B3, more Vitamin B12, more Vitamin D and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 2.7 times more Vitamin B1, 2 times more Vitamin B5, 1.4 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C and 1.4 times more Vitamin E than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
Comparing minerals per 100 grams for Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D vs Florida Oranges:
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have 2.9 times more Calcium, 5.1 times more Copper, 6.6 times more Iron, 1.5 times more Magnesium, 3.1 times more Manganese, 7.3 times more Phosphorus, 3.4 times more Selenium, more Sodium and 2.9 times more Zinc than Raw Florida Oranges.
Both Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D and Raw Florida Oranges have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have 4.2 times more Omega 3, 11.5 times more Omega 6 and 3 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.4 times more Carbohydrate, 1.3 times more Sugars and 3.4 times more Fiber than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
Both Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D and Raw Florida Oranges have similar amounts of Energy per 100 g.
Both Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D as well as Raw Florida Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.