Lets compare vitamin content per 100 grams of Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Tomatoes:
Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 32.1 times more Vitamin B1, 25 times more Vitamin B2, 12.9 times more Vitamin B3, 7.7 times more Vitamin B5, 2.2 times more Vitamin B6 and 18.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Tomatoes:
Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 3.9 times more Calcium, 4.7 times more Copper, 15.4 times more Iron, 5.9 times more Magnesium, 8 times more Manganese, 6.8 times more Phosphorus and 10.5 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 10.2 times more Water than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Raw Ripe Red Tomatoes have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 20.8 times more Energy, 11.2 times more Fat, 11.7 times more Saturated Fat, 31 times more Omega 3, 11.2 times more Omega 6, 16.9 times more Carbohydrate, 2 times more Fiber and 24.8 times more Protein than Raw Ripe Red Tomatoes.
Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.