Lets compare vitamin content per 100 grams of Raw Spelt vs Toasted Sunflower Seeds:
Uncooked Spelt has 1.6 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.5 times more Vitamin B2, 6.6 times more Vitamin B5, 3.5 times more Vitamin B6, 5.3 times more Vitamin B9 and more Vitamin C than Uncooked Spelt.
Both Uncooked Spelt and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B1 per 100 g.
Both Uncooked Spelt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Raw Spelt vs Toasted Sunflower Seeds:
Uncooked Spelt has 1.4 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.1 times more Calcium, 3.6 times more Copper, 1.5 times more Iron, 2.9 times more Phosphorus, 1.3 times more Potassium and 1.6 times more Zinc than Uncooked Spelt.
Both Uncooked Spelt and Toasted Sunflower Seed Kernels no Salt have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Uncooked Spelt has 3.4 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Energy, 23.4 times more Fat, 14.7 times more Saturated Fat and 31.3 times more Omega 6 than Uncooked Spelt.
Both Uncooked Spelt and Toasted Sunflower Seed Kernels no Salt have similar amounts of Omega 3, Fiber and Protein per 100 g.
Both Uncooked Spelt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.