Lets compare vitamin content per 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains 3.7 times more Vitamin B1, 5.4 times more Vitamin B2, 5.7 times more Vitamin B3, 2.3 times more Vitamin B5 and 3.3 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 100 grams for Sweeteners, for baking, brown, contains sugar and sucralose vs Cooked Chopped Frozen Broccoli:
Sweeteners, for baking, brown, contains sugar and sucralose have 1.9 times more Calcium, 2.4 times more Copper and 2.7 times more Iron than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.3 times more Magnesium, 3.4 times more Manganese, 24.5 times more Phosphorus, 3.5 times more Zinc and 37.2 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Boiled Chopped Frozen Broccoli have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, brown, contains sugar and sucralose have 13.9 times more Energy, 18.2 times more Carbohydrate and 31.1 times more Sugars than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 100 g.