Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Sweeteners, for baking, contains sugar and sucralose:
Both Boiled Chopped Frozen Broccoli and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Sweeteners, for baking, contains sugar and sucralose:
Boiled Chopped Frozen Broccoli has 33 times more Calcium, 4.3 times more Copper, 10.2 times more Iron, more Magnesium, 55.8 times more Manganese, more Phosphorus, 71 times more Potassium, 28 times more Zinc and 211 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli has more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 14.2 times more Energy, 18.6 times more Carbohydrate and 32 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Glucose and Sucrose in 100 g.