Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Canned Kidney Beans:
Both Sweeteners, for baking, contains sugar and sucralose and Canned All Types Kidney Beans have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Canned Kidney Beans:
Canned All Types Kidney Beans contain 34 times more Calcium, 16.9 times more Copper, 19.5 times more Iron, more Magnesium, 42 times more Manganese, more Phosphorus, 118.5 times more Potassium, 148 times more Sodium, 46 times more Zinc and 181.5 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 4.7 times more Energy, 6.9 times more Carbohydrate and 25.4 times more Sugars than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.