Lets compare vitamin content per 100 grams of Syrups, table blends, pancake, with 2% maple vs Toppings, butterscotch or caramel:
Syrups, table blends, pancake, with 2% maple have more Vitamin B2 than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain more Vitamin A and more Vitamin B12 than Syrups, table blends, pancake, with 2% maple.
Both Syrups, table blends, pancake, with 2% maple as well as Toppings, butterscotch or caramel have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Syrups, table blends, pancake, with 2% maple vs Toppings, butterscotch or caramel:
Syrups, table blends, pancake, with 2% maple have more Copper, 6.4 times more Manganese and more Zinc than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain 9.8 times more Calcium, 2.5 times more Magnesium, 3.9 times more Phosphorus, 11 times more Potassium, 3.3 times more Selenium, 5.6 times more Sodium and 1.3 times more Water than Syrups, table blends, pancake, with 2% maple.
Both Syrups, table blends, pancake, with 2% maple as well as Toppings, butterscotch or caramel have insufficient amounts of Iron in 100 g.
Comparison of macro-nutrients per 100 grams:
Syrups, table blends, pancake, with 2% maple have 1.2 times more Energy and 1.2 times more Carbohydrate than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain 1.4 times more Sugars and more Protein than Syrups, table blends, pancake, with 2% maple.
Both Syrups, table blends, pancake, with 2% maple as well as Toppings, butterscotch or caramel have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Fiber in 100 g.