Lets compare vitamin content per 100 grams of Tapioca Pearls vs Oranges:
Raw Oranges contain 6 times more Vitamin B6 and 7.5 times more Folate than Dry Tapioca Pearls.
Comparing minerals per 100 grams for Tapioca Pearls vs Oranges:
Dry Tapioca Pearls have 15.8 times more Iron, 3.7 times more Manganese, 1.6 times more Selenium and 1.7 times more Zinc than Raw Oranges. While Raw Oranges contain 2 times more Calcium, 2.5 times more Copper, 10 times more Magnesium, 2 times more Phosphorus and 16.5 times more Potassium than Dry Tapioca Pearls.
Comparison of macro-nutrients per 100 grams:
Dry Tapioca Pearls have 7.6 times more Energy and 7.5 times more Carbohydrate than Raw Oranges. While Raw Oranges contain 4.9 times more Protein, 2.8 times more Sugars, 2.7 times more Fiber and 7.9 times more Water than Dry Tapioca Pearls. Both Dry Tapioca Pearls as well as Raw Oranges have insufficient amounts of Fat in 100 g.