Comparing Nutrients in 100 grams TVP VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
TVP	59%	3%	38%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	TVP	Boiled Broccoli	Recommended Dietary Allowance
Energy	11.4% 330kcal	1.2% 35kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	0.31% 0.1g	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	7.44% 0.12g	1.6g per day for Men 19-50 years
Omega 6	2.35% 0.4g	0.3% 0.051g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.6% 32g	5.52% 7.18g	130g per day for Men 19-50 years
Sugars	13% 9.5g	1.9% 1.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.02% 0.74g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.49g	g per day for Men 19-50 years
Sucrose	NA	% 0.08g	g per day for Men 19-50 years
Fiber	38.4% 14.6g	8.7% 3.3g	38g per day for Men 19-50 years
Protein	89.3% 50g	4.25% 2.38g	56g per day for Men 19-50 years

Vitamins

	TVP	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	8.56% 77μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50% 0.6mg	5.25% 0.063mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.9mg	3.46% 0.55mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	12.3% 0.62mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38.5% 0.5mg	15.4% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75% 300μg	27% 108μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	72% 65mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.33% 0.2mg	9.67% 1.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.4% 4.1μg	118% 141μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	TVP	Boiled Broccoli	Recommended Dietary Allowance
Calcium	26% 260mg	4% 40mg	1000mg per day for Men 19-50 years
Copper	167% 1.5mg	6.78% 0.061mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.1% 4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	125% 10mg	8.38% 0.67mg	8mg per day for Men 19-50 years
Magnesium	71.4% 300mg	5% 21mg	420mg per day for Men 19-50 years
Manganese	174% 4mg	8.43% 0.19mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	101% 710mg	9.57% 67mg	700mg per day for Men 19-50 years
Potassium	73.5% 2500mg	8.6% 293mg	3400mg per day for Men 19-50 years
Selenium	40% 22μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	2% 30mg	2.73% 41mg	1500mg per day for Men 19-50 years
Zinc	51% 5.6mg	4.1% 0.45mg	11mg per day for Men 19-50 years
Water	0.19% 7g	2.4% 89.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of TVP vs Boiled Broccoli:

• Textured Vegetable Protein, Dry has 9.5 times more Vitamin B1, 2.4 times more Vitamin B2, 3.4 times more Vitamin B3, 2.5 times more Vitamin B6 and 2.8 times more Vitamin B9 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 38.5 times more Vitamin A, more Vitamin C, 7.3 times more Vitamin E and 34.4 times more Vitamin K than Textured Vegetable Protein, Dry.
• Both Textured Vegetable Protein, Dry as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for TVP vs Boiled Broccoli:

• Textured Vegetable Protein, Dry has 6.5 times more Calcium, 24.6 times more Copper, 14.9 times more Iron, 14.3 times more Magnesium, 20.6 times more Manganese, 10.6 times more Phosphorus, 8.5 times more Potassium, 13.8 times more Selenium and 12.4 times more Zinc than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 1.4 times more Sodium and 12.8 times more Water than Textured Vegetable Protein, Dry.

Comparison of macro-nutrients per 100 grams:

• Textured Vegetable Protein, Dry has 9.4 times more Energy, 2.4 times more Fat, 7.8 times more Omega 6, 4.5 times more Carbohydrate, 6.8 times more Sugars, 4.4 times more Fiber and 21 times more Protein than Boiled and Drained Broccoli.
• Both Textured Vegetable Protein, Dry and Boiled and Drained Broccoli have similar amounts of Omega 3 per 100 g.
• Both Textured Vegetable Protein, Dry as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.