Comparing Nutrients in 100 grams Koyadofu VS Soy sauce made from hydrolyzed vegetable protein

Macros Ratio

	Protein	Fat	Carbs
Koyadofu	40%	52%	8%
Soy sauce made from hydrolyzed vegetable protein	44%	7%	49%

Macro Nutrients

	Koyadofu	Soy sauce made from hydrolyzed vegetable protein	Recommended Dietary Allowance
Energy	16.4% 477kcal	2.07% 60kcal	2900kcal per day for Men 19-50 years
Fat	31.3% 30.3g	0.53% 0.51g	97g per day for Men 19-50 years
Saturated Fat	13.7% 4.4g	0.13% 0.04g	32g per day for Men 19-50 years
Omega 3	127% 2.02g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	89% 15g	0.75% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.7% 10g	6.03% 7.84g	130g per day for Men 19-50 years
Sugars	NA	1.8% 1.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	19% 7.2g	1.3% 0.5g	38g per day for Men 19-50 years
Protein	94% 52.5g	12.5% 7g	56g per day for Men 19-50 years

Vitamins

	Koyadofu	Soy sauce made from hydrolyzed vegetable protein	Recommended Dietary Allowance
Vitamin A	2.9% 26μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41% 0.49mg	3.5% 0.042mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.4% 0.32mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.43% 1.2mg	17.7% 2.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.3% 0.42mg	5.38% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22% 0.29mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23% 92μg	3.25% 13μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.78% 0.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Koyadofu	Soy sauce made from hydrolyzed vegetable protein	Recommended Dietary Allowance
Calcium	36.4% 364mg	1.7% 17mg	1000mg per day for Men 19-50 years
Copper	131% 1.18mg	4.56% 0.041mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	122% 9.73mg	4.13% 0.33mg	8mg per day for Men 19-50 years
Magnesium	14% 59mg	6.9% 29mg	420mg per day for Men 19-50 years
Manganese	160% 3.7mg	4.35% 0.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	69% 483mg	13.4% 94mg	700mg per day for Men 19-50 years
Potassium	0.59% 20mg	13% 447mg	3400mg per day for Men 19-50 years
Selenium	99% 54.3μg	1.45% 0.8μg	55μg per day for Men 19-50 years
Sodium	0.4% 6mg	455% 6820mg	1500mg per day for Men 19-50 years
Zinc	44.5% 4.9mg	2.1% 0.23mg	11mg per day for Men 19-50 years
Water	0.16% 5.8g	1.84% 68g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Koyadofu vs Soy sauce made from hydrolyzed vegetable protein:

• Dried-frozen Tofu has more Vitamin A, 11.8 times more Vitamin B1, 2.9 times more Vitamin B2, 1.5 times more Vitamin B5, 2 times more Vitamin B6 and 7.1 times more Vitamin B9 than Soy sauce made from hydrolyzed vegetable protein.
• While Soy sauce made from hydrolyzed vegetable protein contains 2.4 times more Vitamin B3 than Dried-frozen Tofu.
• Both Dried-frozen Tofu as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Koyadofu vs Soy sauce made from hydrolyzed vegetable protein:

• Dried-frozen Tofu has 21.4 times more Calcium, 28.8 times more Copper, 29.5 times more Iron, 2 times more Magnesium, 36.9 times more Manganese, 5.1 times more Phosphorus, 67.9 times more Selenium and 21.3 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
• While Soy sauce made from hydrolyzed vegetable protein contains 22.4 times more Potassium, 1136.7 times more Sodium and 11.8 times more Water than Dried-frozen Tofu.

Comparison of macro-nutrients per 100 grams:

• Dried-frozen Tofu has 8 times more Energy, 59.5 times more Fat, 109.7 times more Saturated Fat, 101.2 times more Omega 3, 118.9 times more Omega 6, 1.3 times more Carbohydrate, 14.4 times more Fiber and 7.5 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
• Both Dried-frozen Tofu as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.