Nutrient Comparison: Tortillas, ready-to-bake or -fry, corn, without added salt VS Crackers, saltines, fat-free, low-sodium per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt versus 100 g of Crackers, saltines, fat-free, low-sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt vs Crackers, saltines, fat-free, low-sodium:
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have 2.6 times more Vitamin B6 than Crackers, saltines, fat-free, low-sodium.
- While 100 g of Crackers, saltines, fat-free, low-sodium contain 4.6 times more Vitamin B1, 8.1 times more Vitamin B2, 3.8 times more Vitamin B3 and 2 times more Vitamin B5 than Tortillas, ready-to-bake or -fry, corn, without added salt.
- Both Tortillas, ready-to-bake or -fry, corn, without added salt and Crackers, saltines, fat-free, low-sodium provide similar amounts of Vitamin B9 per 100 grams.
- Both Tortillas, ready-to-bake or -fry, corn, without added salt as well as Crackers, saltines, fat-free, low-sodium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, corn, without added salt vs Crackers, saltines, fat-free, low-sodium:
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have 8 times more Calcium, 2.5 times more Magnesium, 2.8 times more Phosphorus and 1.3 times more Potassium than Crackers, saltines, fat-free, low-sodium.
- While 100 g of Crackers, saltines, fat-free, low-sodium contain 5.5 times more Iron, 1.6 times more Manganese and 77.2 times more Sodium than Tortillas, ready-to-bake or -fry, corn, without added salt.
- Both Tortillas, ready-to-bake or -fry, corn, without added salt and Crackers, saltines, fat-free, low-sodium contain similar levels of Copper and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have 1.6 times more Fat, 1.7 times more Omega 6 and 1.9 times more Fiber than Crackers, saltines, fat-free, low-sodium.
- While 100 g of Crackers, saltines, fat-free, low-sodium contain 1.8 times more Energy, 1.8 times more Carbohydrate and 1.8 times more Protein than Tortillas, ready-to-bake or -fry, corn, without added salt.
- Both Tortillas, ready-to-bake or -fry, corn, without added salt and Crackers, saltines, fat-free, low-sodium offer comparable quantities of Omega 3 per 100 grams.