Nutrient Comparison: Tortillas, ready-to-bake or -fry, corn, without added salt VS Tart, breakfast, low fat per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt versus 100 g of Tart, breakfast, low fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt vs Tart, breakfast, low fat:
- 100 g of Tart, breakfast, low fat contain more Vitamin A, 2.5 times more Vitamin B1, 7.5 times more Vitamin B2, 2.5 times more Vitamin B3, 1.7 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn, without added salt.
- Both Tortillas, ready-to-bake or -fry, corn, without added salt and Tart, breakfast, low fat provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin A and Vitamin C
- Both Tortillas, ready-to-bake or -fry, corn, without added salt as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, corn, without added salt vs Tart, breakfast, low fat:
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have 4 times more Calcium, 2.1 times more Copper, 1.5 times more Magnesium, 3.4 times more Phosphorus, 2.3 times more Potassium and 3.4 times more Zinc than Tart, breakfast, low fat.
- While 100 g of Tart, breakfast, low fat contain 2.4 times more Iron and 32.8 times more Sodium than Tortillas, ready-to-bake or -fry, corn, without added salt.
- 100 grams of Tart, breakfast, low fat lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have 1.5 times more Omega 3, 1.3 times more Omega 6, 3.5 times more Fiber and 1.4 times more Protein than Tart, breakfast, low fat.
- While 100 g of Tart, breakfast, low fat contain 1.7 times more Energy, 2.4 times more Fat, 4.2 times more Saturated Fat and 1.6 times more Carbohydrate than Tortillas, ready-to-bake or -fry, corn, without added salt.
- 100 grams of Tart, breakfast, low fat provide inadequate amounts of Omega 3