Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, without added calcium VS Archway Home Style Cookies, Sugar Free Oatmeal per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium versus 100 g of Archway Home Style Cookies, Sugar Free Oatmeal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Archway Home Style Cookies, Sugar Free Oatmeal:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium have 2 times more Vitamin B1, 1.7 times more Vitamin B2, 2 times more Vitamin B3 and 2.1 times more Vitamin B9 than Archway Home Style Cookies, Sugar Free Oatmeal.
- Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Archway Home Style Cookies, Sugar Free Oatmeal have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Archway Home Style Cookies, Sugar Free Oatmeal:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium have 2 times more Calcium, 1.7 times more Iron, 1.5 times more Potassium and 1.6 times more Sodium than Archway Home Style Cookies, Sugar Free Oatmeal.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium have 1.7 times more Fiber and 1.6 times more Protein than Archway Home Style Cookies, Sugar Free Oatmeal.
- While 100 g of Archway Home Style Cookies, Sugar Free Oatmeal contain 1.4 times more Energy, 2.9 times more Fat and 2.8 times more Saturated Fat than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Archway Home Style Cookies, Sugar Free Oatmeal offer comparable quantities of Carbohydrate per 100 grams.