Lets compare vitamin content per 100 grams of Raw Kamut vs Broccoli:
Uncooked Khorasan Wheat has 8 times more Vitamin B1, 1.6 times more Vitamin B2, 10 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 31 times more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 56.4 times more Vitamin K than Uncooked Khorasan Wheat .
Comparing minerals per 100 grams for Raw Kamut vs Broccoli:
Uncooked Khorasan Wheat has 10.3 times more Copper, 5.2 times more Iron, 6.2 times more Magnesium, 13 times more Manganese, 5.5 times more Phosphorus, 1.3 times more Potassium, 32.6 times more Selenium and 9 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Calcium, 6.6 times more Sodium and 8.1 times more Water than Uncooked Khorasan Wheat .
Comparison of macro-nutrients per 100 grams:
Uncooked Khorasan Wheat has 9.9 times more Energy, 5.8 times more Fat, 11.7 times more Omega 6, 10.6 times more Carbohydrate, 4.6 times more Sugars, 4.3 times more Fiber and 5.2 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Omega 3 than Uncooked Khorasan Wheat .
Both Uncooked Khorasan Wheat as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.