Lets compare vitamin content per 100 grams of Raw Kamut vs Carrots:
Uncooked Khorasan Wheat has 8.6 times more Vitamin B1, 3.2 times more Vitamin B2, 6.5 times more Vitamin B3, 3.5 times more Vitamin B5 and 1.9 times more Vitamin B6 than Raw Carrots.
While Raw Carrots contain 835 times more Vitamin A, more Vitamin C and 7.3 times more Vitamin K than Uncooked Khorasan Wheat .
Both Uncooked Khorasan Wheat and Raw Carrots have similar amounts of Vitamin E per 100 g.
Comparing minerals per 100 grams for Raw Kamut vs Carrots:
Uncooked Khorasan Wheat has 11.2 times more Copper, 12.6 times more Iron, 10.8 times more Magnesium, 19.1 times more Manganese, 10.4 times more Phosphorus, 1.3 times more Potassium, 815 times more Selenium and 15.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.5 times more Calcium, 13.8 times more Sodium and 8 times more Water than Uncooked Khorasan Wheat .
Comparison of macro-nutrients per 100 grams:
Uncooked Khorasan Wheat has 8.2 times more Energy, 8.9 times more Fat, 24 times more Omega 3, 5.7 times more Omega 6, 7.4 times more Carbohydrate, 1.7 times more Sugars, 4 times more Fiber and 15.6 times more Protein than Raw Carrots.
Both Uncooked Khorasan Wheat as well as Raw Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.