Nutrient Comparison: Soft Red Winter Wheat VS Whole Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Soft Red Winter Wheat versus 100 g of Whole Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soft Red Winter Wheat vs Whole Wheat Flour:
- 100 grams of Soft Red Winter Wheat have 1.4 times more Vitamin B5 and 1.4 times more Vitamin E than Whole Wheat Flour.
- While 100 g of Whole-grain Wheat Flour contain 1.3 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.5 times more Vitamin B6 than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Whole Wheat Flour provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- Both Soft Red Winter Wheat as well as Whole-grain Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soft Red Winter Wheat vs Whole Wheat Flour:
- 100 grams of Soft Red Winter Wheat have 1.4 times more Phosphorus than Whole Wheat Flour.
- While 100 g of Whole-grain Wheat Flour contain 1.3 times more Calcium than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Whole Wheat Flour contain similar levels of Copper, Iron, Magnesium, Manganese, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Whole-grain Wheat Flour contain 1.6 times more Fat, 2.6 times more Omega 3, 1.7 times more Omega 6 and 1.3 times more Protein than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Whole Wheat Flour offer comparable quantities of Energy, Carbohydrate and Fiber per 100 grams.
- 100 grams of Soft Red Winter Wheat provide inadequate amounts of Omega 3