Lets compare vitamin content per 100 grams of Boiled Winged Beans vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 2.2 times more Vitamin B2, 5 times more Vitamin B3, 44.5 times more Vitamin B5, 16.9 times more Vitamin B6, 23.4 times more Vitamin B9 and more Vitamin C than Boiled Winged Beans.
Both Boiled Winged Beans and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B1 per 100 g.
Both Boiled Winged Beans as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Winged Beans vs Oil Roasted Sunflower Seeds:
Boiled Winged Beans have 1.6 times more Calcium and 43.6 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.3 times more Copper, 2.4 times more Magnesium, 1.7 times more Manganese, 7.4 times more Phosphorus, 1.7 times more Potassium, 27 times more Selenium and 3.6 times more Zinc than Boiled Winged Beans.
Both Boiled Winged Beans and Oil Roasted Sunflower Seed Kernels have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels contain 4 times more Energy, 8.8 times more Fat, 8.6 times more Saturated Fat, 23.5 times more Omega 6, 1.5 times more Carbohydrate and 1.9 times more Protein than Boiled Winged Beans.
Both Boiled Winged Beans and Oil Roasted Sunflower Seed Kernels have similar amounts of Omega 3 per 100 g.
Both Boiled Winged Beans as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.