Comparing Nutrients in 100 calories California Red Kidney Beans VS Tortillas, ready-to-bake or -fry, flour, shelf stable

Weight per 100 calories

• California Red Kidney Beans: 30.3g
• Tortillas, ready-to-bake or -fry, flour, shelf stable: 33.7g

Both foods have similar energy densities which is high in comparison to other foods.

Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Tortillas, ready-to-bake or -fry, flour, shelf stable?

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%

Macro Nutrients

	California Red Kidney Beans	Tortillas, ready-to-bake or -fry, flour, shelf stable	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.078% 0.076g	2.63% 2.55g	97g per day for Men 19-50 years
Saturated Fat	0.034% 0.011g	1.3% 0.41g	32g per day for Men 19-50 years
Omega 3	1.6% 0.025g	8.14% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.096% 0.016g	3.5% 0.59g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	12.8% 16.6g	130g per day for Men 19-50 years
Sugars	NA	1.24% 0.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.014% 0.01g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.03g	g per day for Men 19-50 years
Sucrose	NA	% 0.16g	g per day for Men 19-50 years
Fiber	20% 7.55g	2.13% 0.81g	38g per day for Men 19-50 years
Protein	13% 7.4g	4.8% 2.7g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Tortillas, ready-to-bake or -fry, flour, shelf stable	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.4% 0.16mg	13.7% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.1% 0.066mg	3.2% 0.042mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.9% 0.62mg	8.8% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.73% 0.24mg	1.9% 0.095mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.25% 0.12mg	0.73% 0.009mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30% 119μg	9.93% 39.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.5% 1.36mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.93% 0.29mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.18% 1.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Tortillas, ready-to-bake or -fry, flour, shelf stable	Recommended Dietary Allowance
Calcium	5.9% 59mg	5.5% 55mg	1000mg per day for Men 19-50 years
Copper	37% 0.33mg	4.3% 0.039mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.17% 6.73μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35.4% 2.83mg	14% 1.1mg	8mg per day for Men 19-50 years
Magnesium	11.5% 48.5mg	1.7% 7.07mg	420mg per day for Men 19-50 years
Manganese	13% 0.3mg	7.55% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.5% 123mg	10.2% 71.7mg	700mg per day for Men 19-50 years
Potassium	13.3% 452mg	1.3% 44.8mg	3400mg per day for Men 19-50 years
Selenium	1.76% 0.97μg	13.4% 7.37μg	55μg per day for Men 19-50 years
Sodium	0.22% 3.33mg	16.7% 250mg	1500mg per day for Men 19-50 years
Zinc	7.02% 0.77mg	1.74% 0.19mg	11mg per day for Men 19-50 years
Water	0.096% 3.56g	0.3% 11g	3700g per day for Men 19-50 years

California Red Kidney Beans VS Tortillas, Ready-to-bake Or -fry, Flour, Shelf Stable Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Tortillas, ready-to-bake or -fry, flour, shelf stable?

Lets compare vitamin content per 100 calories of California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, flour, shelf stable:

• 100 calories of California Red Kidney Beans have 1.6 times more Vitamin B2, 2.5 times more Vitamin B5, 12.8 times more Vitamin B6 and 3 times more Vitamin B9 than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• While 100 kcal of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 2.3 times more Vitamin B3 than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Tortillas, ready-to-bake or -fry, flour, shelf stable provide similar amounts of Vitamin B1 per 100 calories.
• 100 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin B5 and Vitamin B6
• Both Raw California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.

Comparing minerals per 100 calories for California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, flour, shelf stable:

• 100 calories of California Red Kidney Beans have 8.6 times more Copper, 2.5 times more Iron, 6.9 times more Magnesium, 1.7 times more Manganese, 1.7 times more Phosphorus, 10.1 times more Potassium and 4 times more Zinc than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• While 100 kcal of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 7.6 times more Selenium and 74.9 times more Sodium than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Tortillas, ready-to-bake or -fry, flour, shelf stable contain similar levels of Calcium per 100 calories.
• 100 calories of California Red Kidney Beans lack sufficient amounts of Selenium
• 100 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable lack sufficient amounts of Magnesium, Potassium and Zinc

Comparison of macro-nutrients per 100 calories:

• 100 calories of California Red Kidney Beans have 9.3 times more Fiber and 2.7 times more Protein than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• While 100 kcal of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 33.7 times more Fat, 5.1 times more Omega 3 and 36.3 times more Omega 6 than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Tortillas, ready-to-bake or -fry, flour, shelf stable offer comparable quantities of Energy and Carbohydrate per 100 calories.
• 100 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6