Cookies, Sugar Wafer, With Creme Filling, Sugar Free VS Puff Pastry, Frozen, Ready-to-bake, Baked Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cookies, sugar wafer, with creme filling, sugar free or Puff pastry, frozen, ready-to-bake, baked?
Lets compare vitamin content per 100 calories of Cookies, sugar wafer, with creme filling, sugar free vs Puff pastry, frozen, ready-to-bake, baked:
- 100 calories of Cookies, sugar wafer, with creme filling, sugar free have 5.9 times more Vitamin E than Puff pastry, frozen, ready-to-bake, baked.
- While 100 kcal of Puff pastry, frozen, ready-to-bake, baked contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3 and 6 times more Vitamin K than Cookies, sugar wafer, with creme filling, sugar free.
- 100 calories of Cookies, sugar wafer, with creme filling, sugar free have insufficient amounts of Vitamin B9 and Vitamin K
- 100 calories of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin E
- Both Cookies, sugar wafer, with creme filling, sugar free as well as Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cookies, sugar wafer, with creme filling, sugar free vs Puff pastry, frozen, ready-to-bake, baked:
- 100 kcal of Puff pastry, frozen, ready-to-bake, baked contain 2.9 times more Copper, 1.9 times more Iron, 1.9 times more Manganese, 3.7 times more Selenium and 3.4 times more Sodium than Cookies, sugar wafer, with creme filling, sugar free.
- 100 calories of Cookies, sugar wafer, with creme filling, sugar free lack sufficient amounts of Copper
- Both Cookies, sugar wafer, with creme filling, sugar free as well as Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cookies, sugar wafer, with creme filling, sugar free have 1.5 times more Carbohydrate and 10 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.
- While 100 kcal of Puff pastry, frozen, ready-to-bake, baked contain 1.3 times more Fat, 3.3 times more Omega 3, 1.9 times more Omega 6 and 2 times more Protein than Cookies, sugar wafer, with creme filling, sugar free.
- Both Cookies, sugar wafer, with creme filling, sugar free and Puff pastry, frozen, ready-to-bake, baked offer comparable quantities of Energy and Saturated Fat per 100 calories.
- 100 calories of Cookies, sugar wafer, with creme filling, sugar free provide inadequate amounts of Protein
- 100 calories of Puff pastry, frozen, ready-to-bake, baked provide inadequate amounts of Fiber