Comparing Nutrients in 100 calories Dishcloth GourdVS Boiled California Red Kidney Beans
Weight per 100 calories
Dishcloth Gourd
500g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 6.2 times more energy per unit of mass than Raw Dishcloth Gourd, which is average in comparison to other foods. Dishcloth Gourd having very low energy density.
Discover which food has more nutrients per 100 calories - Dishcloth Gourd or Boiled California Red Kidney Beans?
Dishcloth Gourd VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Dishcloth Gourd or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Dishcloth Gourd vs Boiled California Red Kidney Beans:
100 calories of Dishcloth Gourd have 2.4 times more Vitamin B1, 6 times more Vitamin B2, 4.6 times more Vitamin B3, 6.2 times more Vitamin B5, 2.6 times more Vitamin B6 and 62 times more Vitamin C than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.7 times more Vitamin B9 than Raw Dishcloth Gourd.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw Dishcloth Gourd as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Dishcloth Gourd vs Boiled California Red Kidney Beans:
100 calories of Dishcloth Gourd have 1.9 times more Calcium, 1.8 times more Magnesium, 1.8 times more Manganese, 1.4 times more Phosphorus, 2.1 times more Potassium and 8.7 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.3 times more Copper, 1.3 times more Iron and 2 times more Zinc than Raw Dishcloth Gourd.
Both Raw Dishcloth Gourd as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Dishcloth Gourd have 27 times more Omega 6 and 1.2 times more Carbohydrate than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.4 times more Fiber than Raw Dishcloth Gourd.
Both Dishcloth Gourd and Boiled California Red Kidney Beans offer comparable quantities of Energy and Protein per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6